The biggest eating day of the year would be quite incomplete without Tabasco on the table.
a traditional Thanksgiving menu centers on expectation, but is also known for its variances. Fresh cranberry sauce, or cranberry jelly plopped out of a jar? Marshmallows in the yams, yes or no? and there's raisins and nuts and apples and all SORTS of questionable things that sooner or later wind up in somebody's stuffing.
So how does a Tabasco lover best implement HIS beloved component within the rigid traditions of the Thanksgiving meal? That's easy. GRAVY.
Whether your family's gravy contains lots of homemade lumps or comes perfectly smooth out of a jar, that gravy boat is on a steady course to smoothly sail you into the harbors of Tabasco heaven. (Really.)
Remember, gravy is not just for mashed potatoes. It is a tremendous complement to turkey, stuffing, and almost any vegetable you find on your holiday plate. Backed with Tabasco, the result is a resoundingly spicy success! It is a magic combination that should be a Thanksgiving staple in any Tabasco-loving home. Along with plenty of beer to wash it down and PUMPKIN PIE for dessert!
**OH! and by the way, if you don't HAVE a family to eat with, cheer up! Tabasco is also great on TV dinners!
Happy Thanksgiving!
That's all for now, more Tabasco thoughts to follow.
Thanks for reading!
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