Woo boy, what's better at Superbowl time or ANY time than a big pot of spicy chili? (Rhetorical.)
So of course Tabasco is essential. It goes so well with...
Oyster crackers!
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Yes. Even if you feel the chili you're eating is spicy "enough," nothing adds the perfect finishing touch like a healthy dose of Tabasco on top of a layer of oyster crackers. It's really heavenly. Be sure to try it if you are some kind of crazy person that hasn't already.
Now then, Tabasco does market it's own chili in a jar.
Someone gave me this as a gift, and it turned out to be delightful. (Yes, DELIGHTFUL.) You have to add your own meat and beans, but this is a really good sauce base for those lazier occasions when you don't feel like cooking "really." Kind of a Kraft Mac and Cheese version of chili. Not as good as homemade, but still PRETTY GOOD.
Highly recommended. (By ME.)
That's all for now, more Tabasco thoughts to follow.
Thanks for reading!
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